Wednesday 25 February 2015

Fruits And Vegetables - Rose Hip Freezer Jam

The rose hips in this jam are uncooked so the jam tastes fresh and sweet; it retains its bright rosy-orange color. The hardest part is seeding the hips which can be sticky, but so worth it! Use wild or cultivated rugosa roses that haven't been sprayed with pesticide; pick them in the fall when they are bright red. I adapted my recipe from one in a Euell Gibbons field guide.

Fruits And Vegetables - Rummage Relish

This recipe has a mixture of red and green tomatoes plus a few other vegetables to make a zesty relish that tastes great on sandwiches.

Mediterranean Exterior

Mediterranean Exterior - San Francisco

Monday 23 February 2015

Friday 20 February 2015

Meat And Poultry - Dutch Potato Salad Huzaren Salade

This hearty potato salad, full of shredded corned beef, diced apple, gherkins, cocktail onions, and shredded carrots, is terrific at parties or for lunch.

Monday 16 February 2015

Meat And Poultry - Ritas Sweet Holiday Baked Ham

This is my mom's holiday ham recipe. She would cook this easy recipe on my birthday. Made with maraschino cherries, sliced pineapples, brown sugar, honey and much more yummy ingredients. You'll love this ham dinner, and it's not just for the holidays, but great any time of year!

Eclectic Farm House (New York)

Eclectic Farm House Eclectic Home Office New York

Friday 13 February 2015

Meat And Poultry - Slow Cooker Turkey Breast

Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting.