Tuesday 31 March 2015
Monday 30 March 2015
Appetizers And Snacks - Kabob Marinade
This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.
Sunday 29 March 2015
Saturday 28 March 2015
Friday 27 March 2015
Thursday 26 March 2015
Tuesday 24 March 2015
Pasta - Vegetable Curry Couscous
A variety of colorful veggies like red bell peppers, carrots, and leeks make this interesting couscous side dish versatile. Raisins, currants, curry powder, and sliced almonds on top add touches of exotic flavor.
Monday 23 March 2015
Sunday 22 March 2015
Saturday 21 March 2015
Friday 20 March 2015
Soups Stews And Chili - Turkey Carcass Soup
Get every last bit of turkey goodness from your turkey by making broth from the carcass and simmering it into a hearty soup with lots of delicious vegetables and barley.
Thursday 19 March 2015
Wednesday 18 March 2015
Appetizers And Snacks - Bruschetta I 2
Fresh tomatoes, parsley, chives, garlic and basil create this beautiful, tasty dish. Add balsamic vinegar if you like. Serve on toasted French bread with pesto, or enjoy it all by itself.
Tuesday 17 March 2015
Monday 16 March 2015
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