Friday, 27 February 2015
Wednesday, 25 February 2015
Fruits And Vegetables - Rose Hip Freezer Jam
The rose hips in this jam are uncooked so the jam tastes fresh and sweet; it retains its bright rosy-orange color. The hardest part is seeding the hips which can be sticky, but so worth it! Use wild or cultivated rugosa roses that haven't been sprayed with pesticide; pick them in the fall when they are bright red. I adapted my recipe from one in a Euell Gibbons field guide.
Fruits And Vegetables - Rummage Relish
This recipe has a mixture of red and green tomatoes plus a few other vegetables to make a zesty relish that tastes great on sandwiches.
Tuesday, 24 February 2015
1.5 Oz Russian Standard Vodka 5 Blackberries 3 Oz Lemonade Muddle Four Blackberries In Bottom Of A Tumbler. Add Ice, Russian Standard Vodka And Lemonade. Garnish With Remaining Blackberry
1.5 Oz Russian Standard Vodka 5 Blackberries 3 Oz Lemonade Muddle Four Blackberries In Bottom Of A Tumbler. Add Ice, Russian Standard Vodka And Lemonade. Garnish With Remaining Blackberry
Monday, 23 February 2015
Sunday, 22 February 2015
Saturday, 21 February 2015
Friday, 20 February 2015
Meat And Poultry - Dutch Potato Salad Huzaren Salade
This hearty potato salad, full of shredded corned beef, diced apple, gherkins, cocktail onions, and shredded carrots, is terrific at parties or for lunch.
Thursday, 19 February 2015
Wednesday, 18 February 2015
Tuesday, 17 February 2015
Monday, 16 February 2015
Meat And Poultry - Ritas Sweet Holiday Baked Ham
This is my mom's holiday ham recipe. She would cook this easy recipe on my birthday. Made with maraschino cherries, sliced pineapples, brown sugar, honey and much more yummy ingredients. You'll love this ham dinner, and it's not just for the holidays, but great any time of year!
Sunday, 15 February 2015
Saturday, 14 February 2015
Friday, 13 February 2015
Meat And Poultry - Slow Cooker Turkey Breast
Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting.
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