Tuesday, 31 March 2015
Monday, 30 March 2015
Appetizers And Snacks - Kabob Marinade
This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.
Sunday, 29 March 2015
Saturday, 28 March 2015
Friday, 27 March 2015
Thursday, 26 March 2015
Tuesday, 24 March 2015
Pasta - Vegetable Curry Couscous
A variety of colorful veggies like red bell peppers, carrots, and leeks make this interesting couscous side dish versatile. Raisins, currants, curry powder, and sliced almonds on top add touches of exotic flavor.
Monday, 23 March 2015
Sunday, 22 March 2015
Saturday, 21 March 2015
Friday, 20 March 2015
Soups Stews And Chili - Turkey Carcass Soup
Get every last bit of turkey goodness from your turkey by making broth from the carcass and simmering it into a hearty soup with lots of delicious vegetables and barley.
Thursday, 19 March 2015
Wednesday, 18 March 2015
Appetizers And Snacks - Bruschetta I 2
Fresh tomatoes, parsley, chives, garlic and basil create this beautiful, tasty dish. Add balsamic vinegar if you like. Serve on toasted French bread with pesto, or enjoy it all by itself.
Tuesday, 17 March 2015
Monday, 16 March 2015
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