Thursday, 30 April 2015
Wednesday, 29 April 2015
Desserts - Peanut Butter Pie Vii
A creamy egg custard filling is poured over a crumble of confectioners ' sugar and peanut butter that 's then crowned with a stiff and glossy meringue. This heavenly creation is slipped into the oven and baked until the meringue is golden.
Sunday, 26 April 2015
Pasta - Clams Kokkinisto
Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine.
Friday, 24 April 2015
Thursday, 23 April 2015
Painted Abstract Painting Decoration Stretched
Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pic/Set Stretched Ready To Hang
Wednesday, 22 April 2015
Tuesday, 21 April 2015
Herbs And Spices - Mulligatawny Soup Ii
A more traditional version of the Anglo-Indian invention, this Mulligatawny combines tamarind concentrate, lemon juice, coconut milk, red lentils, and fresh cilantro with lots of vegetables and exotic spices. A delicious and warming soup.
Monday, 20 April 2015
Saturday, 18 April 2015
Breakfast And Brunch - Sticky Monkey Brains
This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :) Fun to make and even more fun to eat!
Friday, 17 April 2015
Saturday, 11 April 2015
Wednesday, 8 April 2015
Tuesday, 7 April 2015
Sunday, 5 April 2015
Friday, 3 April 2015
Wednesday, 1 April 2015
Vanilla-Vodka-Chai-Tea 6 Oz. Strong Chai Tea (I Used 1 Tea Bag For 6 Oz. Water) 2 Oz. Vanilla Vodka ¾ Oz. Amaretto Liqueur ½ Oz. Simple Sugar ½ Oz. Half N Half
Vanilla-Vodka-Chai-Tea 6 Oz. Strong Chai Tea (I Used 1 Tea Bag For 6 Oz. Water) 2 Oz. Vanilla Vodka ¾ Oz. Amaretto Liqueur ½ Oz. Simple Sugar ½ Oz. Half N Half
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